Roux scholarship award winning chef, Harry Guy, is hosting a series of pop-up events at luxury trackside venue, PARADE, at Chester Racecourse throughout this year to showcase his exciting new menu ahead of the launch of his namesake restaurant in 2023.
Harry has worked in some of the most celebrated kitchens in the world, L’Enclume, Roganic, Aulis, Gordon Ramsay’s Savoy Grill, Le Carré Gourmand and Mallory Court Hotel, to name a few. His first solo project ‘X by Harry Guy’ is destined to change the face of dining in the northwest and his pop-up events will give guests a chance to experience a taste of what is to come before anyone else.
The first of the pop-up series took place at the beginning of August, and two further events will take place in October and December. Harry’s aim is to take diners on a gastronomic journey that will undoubtedly entice the senses. Guests can expect the finest seasonal ingredients and British produce from his six-course tasting menu, which includes dishes such as brown butter poached halibut, broad beans, trombetta courgette and mussel sauce followed by buttermilk, raspberry, beetroot and rose.
Chef Harry comments: “After months of hard work and preparation, I’m delighted to have an opportunity for guests to experience the menu ahead of the restaurant opening. X has been a long time in the making, and I’ve been perfecting these dishes for as long as I can remember so it’s an honour to host an event at such a luxurious intimate venue like PARADE.”
Rupert Worden, Head of Catering at Chester Racecourse comments: “We are thrilled to welcome Harry to our venue to showcase his menu, he has an unwavering commitment to his craft and we’re really excited that we can be a part of his journey here at PARADE.”
Tickets cost £195pp which includes a totally unique six course tasting menu and snacks, complete with champagne on arrival. Tickets are extremely limited and will be offered on a first come first served basis. Please contact concierge@paradechester.com
