Building on its huge popularity in Cambridge, the award-winning Stem + Glory team has started work on their third restaurant, and first London site.

The refurbishment is starting this week and the restaurant will be ready for a January – or should we say Veganuary – launch.

Stem + Glory will be offering its delicious gourmet plant-based food in an exclusive new development in Central London, known as Bart’s Square (60 Bartholomew’s Close, EC1A 7BN).

“We have been searching for the perfect venue for the launch of our first London restaurant and we know we have found it here. It has both a historic location and a unique ‘village’ feel, which sits so well with the Stem + Glory ethos.  It’s a unique and exciting spot.” – Louise Palmer-Masterton, Founder of Stem + Glory

Stem + Glory Bart’s Square will take Stem + Glory to the next level, serving a new menu of breakfast, brunch, fast eat in and take away lunch and a new vegan evening dining concept. Regular special events and tasting menus are expected to sell out in advance, following the precedent set in Cambridge where seven-course tasting menus are sold out within hours of announcing.

Stem + Glory was born of a passion for plant-based food and a desire to make vegan food not only available but delicious.  With the rise of both veganism and flexitarianism, Stem + Glory believe this launch is perfectly timed to bring fantastic vegan food to the heart of London.

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