As Head of the COOK! Cookery School, Sam Linford-Platt develops innovative classes and recipes that inspire people to embrace vegetarian and vegan food. She manages the department with vision and dedication, ensuring the school remains a vibrant hub for food education and community engagement.

Are classes at COOK! for everyone? 

Absolutely! We run a wide range of classes, from beginners to five-day certificates for serious foodies. People often choose a class based on a cuisine, as they really want to learn more about it. Our international classes are always popular. We design our classes to be relaxed and full of learning for everyone, no matter their skill level or diet. Our team is passionate about sharing skills and knowledge in a way that’s approachable and fun. 

COOK! supper clubs often sell out early. What makes them so popular?

They’re a brilliant alternative to dining out. Our COOK! supper clubs are hands-on: guests cook alongside us, not just watch. The interactive element is a big part of the magic. People love learning new techniques, then sitting down together to enjoy what they’ve made. We get lots of returning guests, and it’s incredibly social, perfect for couples, friends, or solo attendees. You leave with a full belly, new skills, and often a few new friends too.

If I want to eat more plant-based foods, where do I start?

Eating more plant-based foods isn’t about giving things up. There are lots of simple swaps you can make without drastically changing your favourite weekly meals. For example, if you love curries, you could swap your meat for a plant-based protein like chickpeas or tofu. And to make sure it tastes great, join our ‘Trending Tofu’ cookery class. Eating plant-based is about discovering new flavours, textures, and creativity. We’ll guide you every step of the way.