Escape to Freight Island, the dining destination, has introduced a new Sunday roast menu with a twist from Carnival. Guests can get cosied up on the intimate terrace inside Escape to Freight Island, adjacent to The Jane Eyre’s bar in the sky.
Start with a choice of celery and Beenleigh Blue cheese with Waldorf salad; confit duck leg with red cabbage ketchup; or chilli and aged cheddar churros with pickle dip.
Followed by mains options of slow-roasted, 34-day aged rump of beef, served pink; roasted porchetta stuffed with peach, sage, and pancetta; Mrs Kirkhams cheese and onion pie; or share a 1kg Porterhouse steak and cauliflower cheese (surcharge applies). Roasts come served with all the trimmings, including orange-glazed carrots, summer greens, roast potatoes, Yorkshire pudding and gravy.
Desserts include sticky toffee pudding (with clotted cream and miso toffee sauce) and grilled English strawberries with elderflower and honey mascarpone.
Additional snacks and sides are also available. Snacks include batard sourdough with caramelised cauliflower butter and short-rib nuggets with Ogleshield cheese and kimchi ketchup. Sides include cauliflower cheese topped with herb crumb, caramelised onions and Tunworth cheese; chargrilled Tenderstem broccoli with garlic butter; and Mrs Kirkhams Lancashire cheese mash potato.
There’s a choice of two courses for £25 or three courses for £29 and dinner is served 12 noon to 6pm every Sunday.
Carnival Escape to Freight Island / 11 Baring Street / Manchester M1 2PZ
