Fire based dining, the latest addition to the MUSU collection

A fabulous menu with an emphasis on the celebration of sharing, blending the essence of traditional Japanese grilling with bold, global influences. From the finest sashimi, sushi and temaki hand rolls to vibrant, inventive sharing plates, each dish is thoughtfully crafted to be savoured together.  At the heart of KAJI, the chefs use advanced grilling techniques that elevate every dish, harnessing the power of fire to impart rich, smoky flavours and perfectly charred textures. This mastery of the grill, combined with the freshest ingredients, ensures each creation is a unique fusion of taste and technique. 

The knowledgeable team will guide you through the menu, spotlighting dishes and offering expert pairing suggestions. Whether you’re in the mood for a light bite or an indulgent feast, KAJI promises an unforgettable experience. Embrace the art of sharing and let the flames of the open grill ignite your evening with warmth and flavour.

KAJI, where fire meets flavour.

Kaji, 64 Bridge Street, Manchester M3 3BN
Kajimcr.com