Prestigious chef Harry Guy, hosts a series of pop-up events at PARADE in Chester

By Beverley Uddin Khandakar

X by Harry Guy at PARADE Chester Races

Prestigious chef Harry Guy, hosts a series of pop-up events at PARADE in Chester

X by Harry Guy at PARADE Chester Races

Roux scholarship award winning chef, Harry Guy, is hosting a series of pop-up events at luxury trackside venue, PARADE, at Chester Racecourse throughout this year to showcase his exciting new menu ahead of the launch of his namesake restaurant in 2023.

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Harry has worked in some of the most celebrated kitchens in the world, L’Enclume, Roganic, Aulis, Gordon Ramsay’s Savoy Grill, Le Carré Gourmand and Mallory Court Hotel, to name a few. His first solo project ‘X by Harry Guy’ is destined to change the face of dining in the northwest and his pop-up events will give guests a chance to experience a taste of what is to come before anyone else.

The first of the pop-up series took place at the beginning of August, and two further events will take place in October and December. Harry’s aim is to take diners on a gastronomic journey that will undoubtedly entice the senses. Guests can expect the finest seasonal ingredients and British produce from his six-course tasting menu, which includes dishes such as brown butter poached halibut, broad beans, trombetta courgette and mussel sauce followed by buttermilk, raspberry, beetroot and rose.

Chef Harry comments: “After months of hard work and preparation, I’m delighted to have an opportunity for guests to experience the menu ahead of the restaurant opening. X has been a long time in the making, and I’ve been perfecting these dishes for as long as I can remember so it’s an honour to host an event at such a luxurious intimate venue like PARADE.”

Rupert Worden, Head of Catering at Chester Racecourse comments: “We are thrilled to welcome Harry to our venue to showcase his menu, he has an unwavering commitment to his craft and we’re really excited that we can be a part of his journey here at PARADE.”

Tickets cost £195pp which includes a totally unique six course tasting menu and snacks, complete with champagne on arrival. Tickets are extremely limited and will be offered on a first come first served basis. Please contact