Nestled just off Kingsway in Didsbury, Ek’s Kitchen is a family-run labour of love, where the aromas of Thai basil and lemongrass mingle with the warmth of home. Behind this beloved culinary venture are Ek and Molly, a devoted husband-and-wife team, and their two children, Emily and Oscar, who help give this charming spot its unmistakable family feel.
Rooted in Tradition, Elevated with Passion
Chef Ek brings over 30 years of culinary mastery to the kitchen, having trained in Thailand before refining his skills in London’s vibrant food scene. His dishes—authentic, bold, and elegantly balanced—pay homage to his homeland while embracing the local produce of Greater Manchester. From fragrant green curries to crispy moneybags, each plate is crafted with the precision and soul of a seasoned chef.
But it’s not just about the food—it’s about the story. Molly, ever the welcoming host, ensures guests are treated like friends. Her deep connection to Didsbury and warm hospitality create a setting that’s as memorable as the dishes served.
A Family Affair: The Heart Behind the Hustle
Ek and Molly often speak of their desire to show their children not just how to cook, but how to care about craft, culture, and community. For them, the restaurant isn’t just a business, but a lesson in love, perseverance, and identity passed down at the dinner table.
An Intimate Escape to Thailand in South Manchester
With only 16 seats, the restaurant is intentionally intimate. Diners can watch Chef Ek at work in the open kitchen, where sizzling woks, fragrant steam, and his calm confidence offer a kind of culinary theatre. There’s a sense of closeness between the guests and the food, between the family and the diners—that makes this space unlike anywhere else.
Local Love and a Growing Legacy
Ek’s Kitchen has quietly built a reputation as one of Manchester’s best hidden gems. It’s not unusual to hear guests proclaim the food to be “the best Thai outside of Bangkok.” The restaurant has received glowing praise across platforms, not just for its food, but for its authenticity and the family behind it.
And while awards and accolades are lovely, it’s the repeat visits from neighbours, friends, and even curious foodies from further afield that truly matter to Ek, Molly, Emily, and Oscar. This is their table, and everyone is welcome.
A Future Steeped in Flavour and Family
As the family looks to the future, they’re committed to staying true to their roots. Ek dreams of teaching his children traditional techniques. Molly hopes to add more vegetarian options to the menu. Emily wants to learn to make mango sticky rice, and Oscar—already a budding entrepreneur—is eyeing a lemonade stand out front.
Together, they’re not just serving meals—they’re nurturing a legacy. At Ek’s Kitchen, every bite tells a story. And every story begins with family.
Bookings are highly recommended due to limited seating.
Takeaway and pre-order options are also available via the website at www.ekskitchen.co.uk
Local delivery available.
Ek’s Kitchen Didsbury. 177 School Lane, Didsbury, Manchester M19 1GN
07838 283 916
Email: eks_kitchen2023@hotmail.com
Instagram: eks_kitchen2023
