This Easter, in a celebration of all things chocolate, the Lutetia Hotel’s Pastry Chef Nicolas Guercio has created a beautiful artisan chocolate egg that pays tribute to the stunning art nouveau façade of the hotel, often compared to famous liners.
This masterpiece is composed of a double shell of 64% Manjari dark chocolate from Madagascar, delicately filled with a homemade almond-hazelnut-vanilla-dulce praliné and decorated with whole hazelnuts and sea salt.
For a limited time only, those with a sweet tooth can enjoy a new pop-up store at the hotel in the heart of Paris, from April 8th – 18th, dedicated to the art of chocolate. Alongside the eye-catching Easter Eggs, you’ll find other sweet treats, such as carefully curated chocolate bars and a handcrafted ship’s wheel made entirely from chocolate.
Pop-up stores open every day from April 8th to 18th from 11 am to 7 pm. This limited-edition Lutetia Easter Egg is priced at £75 and is available on-demand at +33 1 49 54 46 00 or at the pop-up store.