Seeing is believing with The Alchemist’s new cocktail menu, with levitating drinks and hidden cocktails taking centre stage.
The Alchemist has created a brand-new cocktail menu for the spring and summer seasons, designed to inject some theatre into late-night drinking, with the addition of a cocktail that levitates as well as a cocktail that must be smashed to be drunk.
New cocktails include:
The Levitating One which has to be seen to be believed. Destined to be a hero serve, it’s made with Johnnie Walker Blue Label, Regal Rogue Wild Rose and Bold Red Vermouth, Akashi Plum Sake and Muyu Vetiver, and is The Alchemist’s first levitating cocktail, which will literally float in the air when served.
The Egg may not float but it still offers plenty of intrigue. Made with Hendricks Gin, St. Germain, Citrus, Yuzu and punchy cucumber, served in a ceramic egg, this cocktail has been hidden from view for the past two years, discoverable only by a QR code. It has now made its way onto the menu for everyone to enjoy!
Basil Smash by name and smash by nature. Made with Miller’s gin, basil, peach and lime, and encased in a sugar glass, guests need to smash the glass to enjoy their drink!
Hard Peached Iced Tea has been designed to offer a more approachable whisky serve. Made with Naked Malt blended whisky, peach, agave and homemade golden tea, it takes inspiration from a classic Alchemist Lady Marmalade cocktail.
The new cocktail menu is accompanied by a new food menu, with seasonal dishes including Jalapeño and Parmesan doughnuts, pulled beef brioche and Korean superfood salad.
The cocktail menu is now available in all venues across the UK, with The Alchemist open until late, with DJs every weekend.
The Alchemist | 3 Hardman St | M3 3HF
